DESSERT MENU Buttermilk Pannacotta peach puree, peaches, raspberry coulis, almond crumb 15.5

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• Affogato
• Italian cuisine
• World cuisine
• Tiramisu
• Liqueur coffee
• Sorbet
• Gelato
• Panna cotta
• Food and drink
• Ice cream
• Cakes

The unique, opulent and glamourous decor of The Vanguard is the perfect backdrop for your next event. With a 1920’s feel to the interior, The Vanguard’s friendly and unpretentious luxury has an ambience unlike any ot

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• Puddings
• Sauce
• Butter
• Canapé
• Food and drink
• Top Chef
• Panna cotta

Desserts Pavlova panna cotta (gf) celebrating an all time favourite aussie dessert and crowd favourite all in one. vanilla bean panna cotta topped with fresh fruit, passionfruit syrup and crisp meringue. eton mess (gf) (

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• Chocolate
• Masala chai
• Macaron
• Flourless chocolate cake
• Top Chef: Just Desserts
• Food and drink
• Tea
• Iced tea

Chefs Tasting Menu Ashley Hughes’ signature dishes 6 courses - $99 oyster pacific oyster, pink grapefruit & rice wine dressing

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• Gravlax
• Panna cotta
• Food and drink
• Japanese cuisine
• Wagyu

bbc.co.uk/food Blueberry and buttermilk panna cotta Ingredients For the panna cotta 300ml/10fl oz double cream

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• Puddings
• Sauce
• Blueberry
• Sugar
• Food and drink
• Flora of the United States
• Panna cotta

Starters Timbale of potato and Périgord truffle on a leek salad with caramelised walnuts and truffle mayonnaise (CHF[removed]Fried rice-coated whitefish meatball with a carrot and turmeric chutney in a Tasmanian pepper a

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• Panna cotta
• Swiss franc
• Sauce
• Top Chef
• Food and drink
• Garde manger
• Salad

~ Appetizer ~ GOAT CHEESE PANNA COTTA $10 Walnut Fig Cake, Surryano Virginia Ham, Cantaloupe Sherbet, English Cucumber KOBE BEEF CARPACCIO* $15 Petite Mustard Greens, Seasonal Veggies, Cocktail Onions, Kalamata Olives, G

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• Top Chef: Masters
• Top Chef
• Television
• Sauce

dessert Panna Cotta mit warmen Waldbeeren[removed]Tarte aux pommes chaude ca. 15 Min. 13.50

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dessert Panna Cotta mit warmen Waldbeeren[removed]Tarte aux pommes chaude ca. 15 Min. 13.50

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WIR ESSEN DIE WELT FAIRTRADE-Rezept Weisse Zimt-Panna Cotta mit Bananen

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